The End of Smoke Complaints
Clean air isn’t a luxury - it’s good business
The MARK Series smoke eaters deliver commercial smoke removal that clears odors fast, so customers stay longer and feel better.
Trusted by 14,000+ businesses.
Not sure which model? Get a custom recommendation within 24 hours!
Which MARK Series Smoke Eater Is Right For Your Space?
Choose The Right Size For Your Environment
The MARK Series is built for commercial spaces that battle smoke and odor. The right model depends on room size, smoke volume, and your usage.
MARK 10
Compact Power
• Recommended Room Size: Up to ~4,000 cu ft (8-10 ft ceilings)
• Airflow (CFM): 650 – 850 CFM (Low / High) for smaller spaces
• Smoke Level: Light
• Noise Level: 64 – 68 dB
Normal conversation at close distance
•Dimensions: 35.4 × 25.5 × 13.7 in | Weight ~100 lb
• Mounting: Ceiling mount smoke eatr kit included (S-hooks + wire)
• Filter Care: Pre-filters every 3–4 weeks | Carbon every 2 months | HEPA annually
• Unique Benefit: Compact and efficient
• Ideal For: Smaller spaces that still need consistent smoke control like a small cigar lounge, private smoking room, or office
Full Specs
MARK 15
Best Seller
• Recommended Room Size: Up to ~6,000 cu ft (10-12 ft ceilings)
• Airflow (CFM): 1,050 – 1,250 CFM (Low / High)
• Smoke Level: Moderate
• Noise Level: 65 – 70 dB
Normal conversation or office noise
• Dimensions: 35.4 × 25.5 × 17.6 in | Weight ~125 lb
• Mounting: Ceiling mount smoke eater kit included (S-hooks + wire)
• Filter Care: Pre-filters every 3–4 weeks | Carbon every 2 months | HEPA annually
• Unique Benefit: Stronger airflow and filtration capacity
• Ideal For: Handles higher traffic and longer operating hours like in a busy restaurant bar, medium sized lounge, or cannabis retail store space
Full Specs
MARK 20
most powerful
• Recommended Room Size: Up to ~8,000 cu ft (12 ft+ ceilings)
•Airflow (CFM): 1,250 – 1,650 CFM (Low / High)
• Smoke Level: Heavy
• Noise Level: 67 – 70 dB
Washing machine level or light traffic in a car
•Dimensions: 35.4 × 25 × 25.1 in | Weight ~167 lb
• Mounting: Ceiling mount smoke eater kit included (S-hooks + wire)
• Filter Care: Pre-filters every 3–4 weeks | Carbon every 2 months | HEPA annually
• Unique Benefit: Maximum airflow and deep carbon filtration
• Ideal For: Built for large spaces with constant smoke like a bingo hall, large venue, casino, or high-volume smoking environment
Full Specs
V-Bank models are available for higher-capacity filtration and improved airflow in demanding environments. The MARK Series V-Bank smoke eaters increase filter surface area, which helps extend filter life in heavy-use spaces. See the full specififcations for each V-Bank model: MARK 10-V, MARK 15-V, and MARK 20-V.
Want to see how these smoke eaters perform in real-world environments? Clear the air about MARK Series smoke eaters in this post.
Still not sure which model fits your space? Read the MARK Series Buyer’s Guide
Why Choose a MARK Series Smoke Eater?
Built For Real-World Commercial Use
- First-Year Filters Included
No extra filter costs in the 1st Year - Installation Hardware Included
Designed for straightforward installation with mounting included - Optional Remote Control
Adjust settings remotely
- Made In The USA
Built for durability & long-term performance for commercial use - Designed For Continuous Operation
Runs all day. For high-demand spaces without performance drop-off
Looking for other ceiling mount smoke eater options? Shop other commercial smoke eaters.
Why people Trust pure N Natural Systems
Built to Last
American-Made. Hand-Built. Tested.
Every MARK unit is assembled in the USA, with heavy steel housing, industrial fans, and long-life filters. We build them one by one, test each before shipping, and back them with unmatched service.
Learn more about system design and airflow. Read our guide to cigar room ventilation.
MARK Series FAQ
Common Questions
How many units do I need?
Sizing depends on room size, ceiling height, and smoke levels. Our Smoke Eater CFM Calculator helps determine how many units you might need for your space.
As a general guide:
- Plan on one MARK unit for every 4,000–8,000 cubic feet
- Larger spaces, higher ceilings or heavy smoke = multiple units
Can these run continuously?
Yes. The MARK Series models are designed for use all-day, specifically for commercial uses.
Do I need professional installation?
No. Most units can be installed with standard mounting hardware.
Do the MARK Series models ship to California?
No. The MARK Series products are not CARB-certified and cannot be shipped to California.
How loud are the MARK units?
Noise levels vary by speed. On low settings, units run quietly in the background. Higher speeds increase airflow and noise for faster commercial smoke removal.
What is the maintenance schedule?
Filters require periodic replacement depending on usage. Heavy smoke environments may require more frequent changes.
- Pre-filters: typically every 1–3 months
- Carbon filters: every 3–6 months
- HEPA filters: every 12 months
Does the MARK Series smoke eaters remove odor or just particles?
Both. Each MARK model captures smoke particles and uses carbon filtration to reduce odor and gases.
Upgrade to the V-Bank Series for when the need to control
tobacco smells is required - including cigar & cigarette odors, and
marijuana odors.
What is the Warranty?
1 Year Manufacturer's Warranty on all MARK Series smoke eaters.
Not Sure Which MARK Is Right for You?
Tell us a bit about your space, and our air-quality experts will send you a custom recommendation within 24 hours.
No pressure. No sales pitch. Just honest advice to help you choose the best system for your needs.
Let Your Equipment Pay for Itself - 100% Tax Deductible
Section 179 allows businesses to deduct the full purchase price for the equipment financed. Most businesses are able to deduct 100% of the total equipment costs. With QuickSpark's simple financing, you can get the equipment you need for a low monthly payment you can afford. Quickly earn back your investment while maintaining a steady cash flow.
