MARK-10-V Smoke Eater

Heavy-Duty Smoke Removal

650-850 CFM | 4,000 cu ft

Mark - 10 - V Smoke Eater | Ceiling Mount Heavy - Duty Smoke Removal Machine | 18 LB Carbon Commercial Air Purifier | 650 - 850 CFM | 4000 cu ft - Pure n Natural Systems
Mark - 10 - V Smoke Eater | Ceiling Mount Heavy - Duty Smoke Removal Machine | 18 LB Carbon Commercial Air Purifier | 650 - 850 CFM | 4000 cu ft - Pure n Natural Systems
Mark - 10 - V Smoke Eater | Ceiling Mount Heavy - Duty Smoke Removal Machine | 18 LB Carbon Commercial Air Purifier | 650 - 850 CFM | 4000 cu ft - Pure n Natural Systems
Mark - 10 - V Smoke Eater | Ceiling Mount Heavy - Duty Smoke Removal Machine | 18 LB Carbon Commercial Air Purifier | 650 - 850 CFM | 4000 cu ft - Pure n Natural Systems
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MARK-10-V Smoke Eater

Heavy-Duty Smoke Removal

650-850 CFM | 4,000 cu ft

Translation missing: en.product.general.sale_price $2,875.00
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About this product

Stronger Airflow And Better Circulation Than The Standard MARK-10

Key Benefits

  • Upgraded vertical airflow improves air mixing and smoke removal
  • Clears tobacco smoke and odor faster in active commercial spaces
  • Covers up to 4,000 cubic feet (≈ 400 sq ft with 10 ft ceilings)
  • Ceiling-mounted design keeps floors clear and usable
  • Two-speed airflow (650–850 CFM) adapts to smoke levels
  • Includes full 1-year filter supply
  • Built for continuous use in bars, lounges, and smoke-heavy environments
  • Remote Control Kit (Optional)

Built for Heavier Smoke Loads And Better Air Movement

The MARK-10V is an upgraded version of the standard MARK-10, designed for spaces where airflow and circulation matter more.

It works best in:

  • Busy bars with constant smoking
  • Cigar lounges with lingering smoke buildup
  • Cannabis smoke environments
  • Pool halls and gaming spaces
  • Rooms where air tends to stagnate

The vertical airflow design pulls air through the unit and redistributes it more evenly, helping clear smoke faster across the entire space.

3-Stage Filtration System

Upgraded 3-stage system with V-Bank carbon filtration for stronger odor control and longer filter life.

  • Pre-Filters (12 included)
    Capture large particles like dust, ash, and debris before they reach the main filters.
    → Replace every 1 month
  • V-Bank Activated Carbon Filter (One, 18 lbs. Carbon V-Bank Filter included)
    Deep carbon bed removes heavy smoke odor, gases, and VOCs more effectively than standard carbon pads. V-Bank design increases surface area and airflow contact. Holds 18 lbs. of activated carbon for extended odor control.
    → Replace every 12 months
  • High Efficiency Filter (1 included)
    Captures fine smoke particles, dust, and airborne contaminants. Removes small particles that cause haze and irritation.
    → Replace every 12 months

This upgraded system improves odor removal performance compared to standard pad-based filtration, especially in heavy smoke environments.

Partial list of gases that can be removed with activated carbon:

  • Organic Compounds - Acids, Alcohols, Aldehydes
  • Chlorinated Hydrocarbons - Esters, Ethers, Ketones, Mercaptans, Amines
  • Inorganic Compounds - Halogen Acids, Halogens, Sulphuric Acid, Sulphur Dioxide, Phosgene
  • Miscellaneous Odors From - Humans, Animals, Foods, Smoking, Cooking, and Waste Processes

Why Businesses Choose the MARK-10-V

  • Better air circulation compared to standard MARK-10
  • Clears smoke more evenly across the room
  • Ceiling-mounted design keeps space open
  • Reliable 3-stage filtration system with V-Bank design for 18 lbs. of activated carbon
  • Designed for constant commercial use
  • Smart upgrade for smoke-heavy environments

How Many Units Do You Need?

Each unit covers:

  • Up to 4,000 cubic feet
  • ≈ 400 sq ft with 10 ft ceilings

Sizing guide

  • Up to 400 sq ft → 1 unit
  • 400–800 sq ft → 2 units
  • Heavy smoke or high occupancy → increase capacity

Air Changes Per Hour (ACH)
Delivers approximately 6–10 air changes per hour depending on layout and smoke intensity.

Use our CFM Calculator or request a recommendation for accurate sizing.

Compare MARK V-Bank Series Smoke Eaters

See how the MARK-10-V compares to the rest of the Mark Series.

Best for

  • Bars and taverns with steady smoking activity
  • Cigar lounges with lingering smoke
  • Cannabis smoke control environments
  • Pool halls and recreational spaces
  • Mid-size commercial rooms needing better airflow

When to Choose the MARK-10-V

  • Mid-size space with ceilings around 10 ft
  • Airflow circulation needs improvement over standard units
  • Smoke tends to linger or settle in the room
  • Heavier or constant smoke conditions
  • Ceiling-mounted solution preferred over portable unit
  • Tobacco or cannabis smoke present indoors

Specifications

Coveragae

Up to 4,000 cu ft (≈ 400 sq ft @ 10 ft ceilings)

Airflow

650–850 CFM (2-speed)

ACH: ~6–10 air changes per hour

Noise Level

64–68 dB at 5 ft

Power

120V | 60 Hz | 4.2 Amps

Mounting

Ceiling or wall mount

Dimensions

35.4" L × 25.5" W × 13.7" H

Weight

100 lbs.

Filters Included

Includes 1 Year Supply of Filters:

  • (1) 6-inch High Efficiency Filter 
  • (1) 6-inch Carbon V-Bank Filter (18 lb. Carbon Filter) 
  • (12) 1/2-inch Pre-Filters
Warranty

1 Year Manufacturer's Warranty

Certifications

  • UL Listed components
  • CSA Certified

Note: Not CARB-certified. Cannot be shipped to California.

What's in the box

  • MARK-10-V smoke eater unit
  • 12 pre-filters (1 installed)
  • (1) V-Bank activated carbon filter (18 lbs carbon, installed)
  • (1) high efficiency filter (installed)
  • Installation hardware (eyebolts, S-hooks, eye lags, hanging wire)
  • 8 ft grounded power cord
  • Owner’s manual and installation guide

Installation tips

  • Mount to structural support (beam or joist)
  • Designed for ceilings up to 10 ft
  • Maintain clearance for airflow and filter access
  • Use standard 120V outlet or hardwire if needed
  • Unit weight: 100 lbs. — secure mounting required

Pro tip: Install above the main smoke source to take full advantage of vertical airflow.

Frequently asked questions

How many units do I need?

Each unit covers ~4,000 cubic feet (≈ 400 sq ft at 10 ft ceilings).

  • 400 sq ft → 1 unit
  • Larger or heavier smoke → add more units

For accurate sizing and ACH targets, use our CFM Calculator or contact us for help sizing your space ft; larger rooms and heavier smoke need more capacity.

How does it work and how is it different from the MARK-10?

The unit pulls in smoke-filled air, filters it, and recirculates cleaner air back into the space.

  • Pre-filters capture large particles
  • V-Bank carbon filter (18 lbs) removes odor, gases, and VOCs
  • High efficiency filter captures fine smoke particles

Difference vs MARK-10:

  • Uses a deep 18 lb V-Bank carbon filter instead of thin carbon pads.
  • Stronger odor removal
  • Longer filter life
  • Fewer replacements

The MARK-10-V is suited for heavier smoke and odor conditions.

What is the filter replacement schedule?

  • Pre-filters → every 1 month
  • V-Bank carbon filter → every 12 months
  • High efficiency filter → every 12 months

Regular replacement keeps airflow and odor control consistent.


What is the cost of ownership?

Longer carbon life reduces replacement frequency compared to pad-based systems. The annual filter replacement kit is less than $720 per year.


Is the MARK-10-V suited for cigar lounge use?

Yes, the heavy-duty filtration and ceiling-mount configuration make it a good choice for cigar lounges and smoking zones with dense smoke and odor. Just ensure the space is sized appropriately and filters maintained regularly.

Can this unit ship to California?

No. This unit is not CARB-certified and cannot be shipped to California.

How loud is the MARK-10-V?

Operates between 64–68 dB.

  • Low speed = similar to conversation
  • High speed = noticeable in active commercial spaces

How difficult is the installation?

Moderate installation.

  • Hardware included
  • Requires secure mounting
  • Electrician recommended for hardwiring

Where should the MARK-10-V be installed in the room?

Ideally mounted directly above the smoke generation zone (e.g., smoking area, processing bench). Keep far from walls/furniture that block intake or discharge. Central overhead placement works best for uniform air cleaning.

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