Mark‑10 Smoke Eater

Ceiling Mount Smoke Removal Machine | Commercial Air Purifier | 650-850 CFM | 4000 cu ft

MARK-10

Mark - 10 - V Smoke Eater | Ceiling Mount Heavy - Duty Smoke Removal Machine | 18 LB Carbon Commercial Air Purifier | 650 - 850 CFM | 4000 cu ft - Pure n Natural Systems
Mark - 10 Smoke Eater | Ceiling Mount Smoke Removal Machine | Commercial Air Purifier | 650 - 850 CFM | 4000 cu ft - Pure n Natural Systems
Mark - 10 Smoke Eater | Ceiling Mount Smoke Removal Machine | Commercial Air Purifier | 650 - 850 CFM | 4000 cu ft - Pure n Natural Systems
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Mark‑10 Smoke Eater

Ceiling Mount Smoke Removal Machine | Commercial Air Purifier | 650-850 CFM | 4000 cu ft

MARK-10

Translation missing: en.product.general.sale_price $2,275.00
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About this product

The MARK-10 Commercial Smoke Eater & Air Purifier Is Known For Superior Quality, Performance, and Filtration In Places That Don't Exceed 10 Foot Ceiling Heights

One MARK10 covers approximately 4,000 cubic feet at 650-850 cubic feet per minute.

The Mark-10 smoke eater is the best commercial air purifier for cigar smoke, cigarette smoke, and musty odor removal in Bingo Halls, VFW Halls, Restaurants, Bars, Smoking Lounge, Taverns, Billiard Halls, Meeting Rooms, and other places where the ceiling height does not exceed 10-feet.

The MARK 10 ceiling mount smoke eliminator machine is equipped with (4) eyebolts installed 16-inch on center on top of each unit for easy installation. Installation hardware also includes (4) S hooks, (4) eye lags, and 20' of industrial hanging wire.

3-Filter Smoke Elimination System Provides Excellent Clean Air Results

The MARK10 commercial High Efficiency Filter System uses a powerful blower to draw the air from smoke-filled areas. As the air is drawn through the high-efficiency filter media, 95% of the tobacco smoke particles are removed on each pass. The clean air that is constantly discharged into the area is refreshing and remarkably free of tobacco smoke and other contaminants.

Stage 1 - Pre-Filter
The pre-filter is important because not only does it remove the larger particles, it also helps prolong the life of the High Efficiency filter in the system. Essentially, the pre-filter is the first line of defense in maintaining your system; therefore promoting better indoor air quality.
(12) Polyester pre-filters are supplied with each system. Pre-filters cannot be washed and must be changed monthly.

Stage 2 - Activated Carbon Filter
Activated Carbon removes odors by absorbing odors, gases & VOCs into the filter. Think of carbon as an odor sponge. It can hold many times its weight in odor molecules. However, once carbon becomes saturated it loses its efficiency. Thus, proper maintenance of the carbon filter is required to keep your environment fresh & clean smelling.
(6) Activated Carbon Filter pads are supplied with each system. Carbon Filters cannot be washed and should be changed every 2 months.

Stage 3 - High Efficiency Filter
The High Efficiency filter removes the very small particles, such as smoke (tobacco, burning wood, oil, rosin), dust mites, spores, mold spores, pollen, spray paint, spray paint dust, ashes, cement dust, auto emissions, textile fibers, fiberglass, hairspray, insecticide dust, copier toner, and most viruses just to name a few. The High Efficiency filter is extremely important for superior air filtration and when used and maintained properly it will dramatically improve your indoor air quality. We cannot stress enough the importance of the High Efficiency filter to our system and the fact the High Efficiency filter must be maintained in order to achieve the maximum results.
(1) 12-inch High Efficiency Filter is supplied with each Mark-10 air cleaner. The High Efficiency filter cannot be washed and should be changed annually.

OPTIONAL - Remote Control
Optional remote control for your MARK-10 Smoke EaterEasily control the settings on your MARK-10 Smoke Eater with a handy Remote Control Key Fob. If your Smoke Eater is installed in an awkward area or is too high to reach, the remote control is an excellent choice. Each receiver is factory installed and comes with 2 battery-operated remote control key fobs. (Multiple air cleaners require a separate receiver/transmitter for each unit.) Receiver / Transmitter range is approximately 10 feet under normal operating conditions.

Best for

This unit is best for:

  • Smoking-permitted zones in hospitality settings (cigar lounges, bars, taverns).
  • Rooms up to ~4,000 cu ft with ceiling heights around 10 feet or less.
  • Locations struggling with dense smoke loads or odor issues where standard filters aren’t sufficient.
  • Facility managers seeking a ceiling-mounted, out-of-the-way solution rather than freestanding units.
  • Businesses wanting to upgrade indoor air quality in moments while maintaining commercial-grade operation.

Specifications

Capacity

Up to 4,000 cubic feet

Two Speed

High - 850 CFM | Low - 650 CFM

Shipping Weight

100 lbs.

Sound Level @ 5'

High - 68 dB | Low - 64 dB

Installation Options

Ceiling Mount or Wall Mount

The MARK-10 is equipped with (4) eyebolts installed 16-inch on center on top of each unit for easy installation. Installation hardware also includes (4) S hooks, (4) eye lags, and 20' of industrial hanging wire.

Dimensions

35.4" (L) x 25.5" (W) x 13.7" (H)

Electrical

120V | 4.2 amps

Power Cord

8-foot long, 3-prong grounded plug - Plugin or Hardwire

Three Filter System | Warranty

Includes 1 Year Supply of Filters;
(1) 12-inch High Efficiency Filter
(6) 1/2-inch Activated Carbon Filters
(12) 1/2-inch Pre-Filters

1 Year Manufacturer's Warranty

Certifications

Fan motor and all electrical components are UL Listed and CSA Certified. Not CARB-certified; cannot ship to California.

What's in the box

  • MARK-10 Smoke Eater unit (ceiling-mount ready)
  • Installation hardware: 4 eyebolts (installed), 4 S-hooks, 4 eye lags, ~20 ft industrial hanging wire – ready for ceiling suspend.
  • Pre-filters (12 units) – 1 pre-installed
  • Carbon filter pads (6 units) – 1 installed
  • High efficiency filter (1 unit) – installed
  • Owner’s manual + installation guide
  • Power cord (8-foot grounded plug)

Installation tips

  1. Mounting Height & Location: Ideal for ceilings up to ~10 ft; ensure clearances and structural support above the drop ceiling or mounting point.
  2. Suspension Setup: Use the included eyebolts/S-hooks/hanging wire — the unit should hang from a structural element (beam or joist) not just ceiling tiles.
  3. Electrical Connection: The unit uses 120 V; ensure a grounded circuit is available. A licensed electrician should perform wiring if hard-wire is used.
  4. Clear Air-Flow: Place the unit centrally over the smoking zone so air intake is unobstructed; keep furniture or structures away from the discharge sides for optimal spread.
  5. Initial Speed Setting: Run on Low (~650 CFM) initially; if smoke/load is heavy, switch to High (~850 CFM) and monitor noise/airflow.
  6. Maintenance Access: Ensure front access to filters for monthly/quarterly service. Pre-filters change monthly, carbon every ~2-3 months, HE filter annually.

Frequently asked questions

How many Mark‑10 units do I need?
Start with ~4,000 cu ft per unit and adjust for smoker density, ceiling height, and odor expectations. For precision, use our CFM Calculator or request a free sizing.

Is it loud?
About 64–68 dB at 5 ft depending on speed—similar to conversation to loud conversation.

What’s the difference vs. Mark‑20?
Mark‑10 is optimized for ≤10‑ft ceilings at 650–850 CFM. Mark‑20 is a larger model for 12‑ft+ ceilings at 1,250–1,650 CFM. (See the Mark‑Series comparison chart in the manual.)

Does it come with a remote? A key‑fob remote is optional (factory receiver + 2 fobs, ~10 ft range).

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