Flush-Mount Smoke Removal for Bars, Lounges, and Commercial Spaces
Key Benefits
- Removes heavy smoke, odor, and haze fast in busy commercial spaces
- Covers up to 8,000 cubic feet (≈ 1,000 sq ft with 8 ft ceilings)
- High airflow: 1,250–1,650 CFM for fast air cleaning
- Flush ceiling mount keeps equipment hidden and out of the way
- Includes a full 1-year filter supply
- Built for continuous, all-day operation
- Optional remote control
- Ideal for bars, cigar lounges, and hospitality spaces
Built for Heavy Smoke Environments
The FM-2000 is a commercial smoke eater designed for spaces where smoke is constant and ventilation is limited.
It works well in:
- Bars and restaurants
- Cigar lounges and hookah bars
- VFW halls and bowling centers
- Cannabis smoke environments
- Truck stops and hospitality spaces
The flush-mount design installs into a drop ceiling, keeping the system hidden while continuously cleaning the air.
3-Stage Filtration System
Pre-filters (12 included) capture large particles like dust and debris
→ Replace every 1 month
Activated carbon filters (6 included) remove smoke, odor, and gases
→ Replace every 2 months
High-efficiency (HEPA) filter (1 included) captures fine smoke particles and airborne contaminants
→ Replace every 12 months
Why Businesses Choose This Product
- Flush ceiling design keeps floors and walls clear
- Strong airflow handles heavy smoke environments
- Includes full first-year filter supply
- Easy filter access from front panel
- Built for commercial, continuous use
- Simple install into existing drop ceilings
How Many Units Do You Need?
The FM-2000 covers up to:
-
8,000 cubic feet ≈ 1,000 sq ft (8 ft ceilings)
General Sizing Guide
- Up to 1,000 sq ft → 1 unit
- 1,000–2,000 sq ft → 2 units
- Heavy smoke or high ceilings → add more capacity
For best results, aim for multiple air passes per hour (ACH) in smoking environments.
👉 Use our CFM Calculator or contact us for help.
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